Douglas Gayeton

Chief Investigator

Douglas is an award-winning information architect, filmmaker, photographer and writer.
He directed the KNOW YOUR FOOD series for PBS and GROWING ORGANIC for USDA, MOLOTOV ALVA for HBO, and has authored two books, SLOW: Life in a Tuscan Town, and LOCAL: The New Face of Food & Farming in America.
He is also one of Crop Trust’s Food Forever champions and a visiting professor in the Masters Program at Slow Food’s University of Gastronomic Sciences in Pollenzo, Italy.

About

The Ecological Benefits Framework is a program of The Lexicon. Our work helps people pay closer attention to what they buy, how they live, and where their responsibility begins for creating a healthier and safer planet for everyone.

Team

The EBF activator features an unprecedented collaboration of climate experts, web3 and blockchain technologists, carbon registries, standards organizations, environmentalists, academics, impact investors, and the ReFi Community in support of an accelerated response to our planet’s greatest challenges.

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